© BRAIN Biotech

Drinks made from vine leaves: Sustainable drinking pleasure based on agricultural side streams

  • BRAIN Biotech, Tropical Viticulture Consultants, Zukunftsweine and Provadis University jointly develop sustainable, non-alcoholic beverages from agricultural side streams

  • Consortium takes advantage of new grape varieties adapted to climate change

  • Life cycle analysis and technical-economic analysis accompany different process variants  



Picture © BRAIN Biotech 

DECHEMA e.V.

Caroline von Wulffen

Caroline von Wulffen

Wissenschaftliche Referentin

Further Information

BRAIN Biotech AG

https://www.brain-biotech.com/de

Projects

SusBev

The SusBev - Sustainable Beverages - projectaims to utilize agricultural residues and side streams from viticulture and other regional agricultural processes and turn them into healthy and tasty beverages and foods with the help of fermentative processes.

Projects

Comments