© BRAIN Biotech

Brain researches non-alcoholic drinks made from vine leaves

The biotechnology company from Zwingenberg is the scientific coordinator of the project to develop sustainable drinks. This shows that a lot can also be made from vine leaves and shoots.



Picture © BRAIN Biotech 

DECHEMA e.V.

Felix Powilleit

Felix Powilleit

Redakteur

Further Information

Bergsträßer Anzeiger

https://www.bergstraesser-anzeiger.de/orte/zwingenberg_artikel,-zwingenberg-nachhaltigkeit-weinblaetter-triebe-getraenke-projekt-brain-_arid,2215949.html

Projects

SusBev

The SusBev - Sustainable Beverages - projectaims to utilize agricultural residues and side streams from viticulture and other regional agricultural processes and turn them into healthy and tasty beverages and foods with the help of fermentative processes.

Projects

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