Drinks made from vine leaves: Sustainable drinking pleasure based on agricultural side streams

  • BRAIN Biotech, Tropical Viticulture Consultants, Zukunftsweine and Provadis University jointly develop sustainable, non-alcoholic beverages from agricultural side streams

  • Consortium takes advantage of new grape varieties adapted to climate change

  • Life cycle analysis and technical-economic analysis accompany different process variants  



Picture © BRAIN Biotech 

DECHEMA e.V.

Caroline von Wulffen

Caroline von Wulffen

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